Get ready to add some heat, excitement, and flavor to your cooking game! Welcome to the Sauce Experience, founded by award-winning chefs and the creators of Sauce Shed. Our mission is to make, teach, and celebrate all things saucy, and we’re here to guide you every step of the way.
With over a decade of experience in the sauce industry and a passion for food, our knowledgeable sauciers will share their expertise and help you create your own delicious sauces. Whether you’re a beginner or an accomplished cook, we’ve got something for everyone!
Join us for a three-hour journey filled with laughter, learning, and creation. Our purpose-built, modern demo kitchen is the perfect setting for you to chat, share ideas, and have fun while you hone your sauce-making skills. And the best part? You’ll take home everything you make, so you can wow your friends and family with your newfound expertise.
So come on in, grab a welcome drink, and let’s get saucy! We can’t wait to see what you’ll create and share with us. Hope to see you soon!
let's begin your next adventure
Savour the Flavours of Sauces with the Sauce Experience” – Join us for a culinary adventure and choose from one of our three exciting courses: Chilli Sauce Making, Pasta Sauce Making, and Jam Making. Each course lasts approximately three hours and includes hands-on experience, expert guidance, and all the ingredients and tools you’ll need to create your own unique sauces. Book your spot today and get ready to add some heat, excitement, and flavour to your cooking game!
what people have been saying about sauce experience
expert guidance from industry leaders
A multi award winning chef Olly has a hunger for flavour that can be tasted in every drop of the sauce he cooks up.
His drive for providing the tastiest condiments has propelled him across numerous sectors, developing a well of expertise that has accumulated with sauce development, cooking up a storm in the condiment world.
Kelly trained as a pastry chef and has worked as a head chef before running the WI Cookery School for 7 years. She was a finalist in the 2014 British Cookery School awards, is a regular contributor to the WI Life magazine, and competed in 2018’s ‘Bake of the Professionals’ on Channel 4.
She’s been lucky enough to work with a range of celebrated chefs and is a frequent demonstrator on the food festival circuit so you can be sure she knows her stuff.
Dave’s lifelong passion for all things condiments has lead him to him developing his very own hot sauce line brand Chilli Pepper Perrett.
There’s no one better suited to the job of guiding you through your sauce journey. Whether it be pickles, pestos or pastes, Dave is the man for the job!